Extra Virgin Olive Oil 500mL

Regular price €10,00

Tax included.

Harvest 2020

 

In the territory of Montefalco, the olive groves or "chiuse" are located on the highest and most ossiferous grounds, that are particularly suited to olive cultivation. (Altitude 400 m.a.s.l. with a southern exposure).

The organic cultivation of olive groves does not allow the use of either chemical fertilisers or synthetic pesticides.

Olive Varieties: Moraiolo, Frantoio and Leccino.

Harvest: Hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.

Production: The olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved.

Flavour: medium strong tending to peppery (in the first months). Colour: Emerald green.

Aroma: Fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut.

Serving Suggestions: Raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.