Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.
At the end of September, the grapes are hand-picked and placed in crates in single layers. The bunches most suited for drying are specially selected.
On crates for about two months
Vinification using gravity feed thanks to the two levels of the cellar. Fermentation in contact with the skins is done at a low temperature.
In large oak barrels for at least one year. Then a long bottle ageing.
CONTIENE SOLFITI - CONTAINS SULFITES - ENTHÄLT SULFITE - BEVAT SULFIETEN – CONTIENT SULFITES – OBSAHUJE SIŘIČITANY – INNEHÅLLER SULFITER - SATUR SULFITI – ZAWIERA SIARCZYNY