A traditional wine obtained from the blending of Sangiovese and the typical grape of Montefalco, as well as other red grape varieties.
Begins with Sangiovese in late September, and ends with the typical Montefalco grape in October. The grapes are hand-picked.
Separate for each varietal. Fermentation on the skins with maceration of about 2-3 weeks.
Blending of the varietals and maturation in large oak barrels for at least 9 months, static clarification in concrete tanks.
Ruby red in colour. Olfactory impact intense and fruity, with hints of cherry and wild berries. To the palate it is dry, balanced and well structured. The freshness provided by the Sangiovese gives it an excellent drinkability.
A quality table wine that goes well with flavoursome first courses (ravioli, risotto, tagliatelle); red meat and mature cheeses.
Best period for drinking
It’s ready, but it can be bottle aged for many years.
16 – 18°C
CONTIENE SOLFITI - CONTAINS SULFITES - ENTHÄLT SULFITE - BEVAT SULFIETEN – CONTIENT SULFITES – OBSAHUJE SIŘIČITANY – INNEHÅLLER SULFITER - SATUR SULFITI – ZAWIERA SIARCZYNY
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