Chickpeas, Emmer Wheat and Emmer Wheat Linguine

Chickpeas and emmer wheat have always been important products in the Umbrian tradition, and are central to many regional recipes. They therefore occupy an important place in our production and help us to maintain a good biodiversity of the crops we adopt on the estate.

Some of the emmer wheat is ground into flour to make the linguine pasta. The products are certified organic.