A fresh and young version of Sangiovese from Umbria, a wine enjoyable throughout you meal.
Located on the hills between 300 and 400 m a.s.l.; southern and southwesterly exposure; training system spurred cordon & Guyot
Sangiovese is hand-picked at about the end of September.
Fermentation in contact with the skins for about two weeks.
In stainless steel tanks for some months and then in the bottle.
CONTIENE SOLFITI - CONTAINS SULFITES - ENTHÄLT SULFITE - BEVAT SULFIETEN – CONTIENT SULFITES – OBSAHUJE SIŘIČITANY – INNEHÅLLER SULFITER - SATUR SULFITI – ZAWIERA SIARCZYNY