The traditional wine of Montefalco, made exclusively from Sagrantino grapes, vines grown for centuries on the slopes of the Umbrian hills characterised by great structure and longevity.
Located on the hills between 300 and 400 m a.s.l.; southern and southwesterly exposure; training system spurred cordon & guyot. Mean age more than 15 years.
Generally in the second half of October, the grapes are hand-picked.
Using gravity feeding; fermentation in contact with the skins for 25 to 40 days. The wine clarifies spontaneously with no need for filtration.
In large oak barrels for at least 18 months. Then the wine settles in glass lined cement vats for some months before being bottled.
CONTIENE SOLFITI - CONTAINS SULFITES - ENTHÄLT SULFITE - BEVAT SULFIETEN – CONTIENT SULFITES – OBSAHUJE SIŘIČITANY – INNEHÅLLER SULFITER - SATUR SULFITI – ZAWIERA SIARCZYNY