It is a selection of Sagrantino grapes that come from the eponymous vineyard.
100% Sagrantino, from our best selection massale.
Chiusa di Pannone (2.70 hectares). Planted in 1995. Altitude of 400 m a.s.l. Southern exposure with rows following the slopes.
Generally at the end of October.
Using gravity feed thanks to the two levels of the cellar. Fermentation in contact with the skins for 3 or 4 weeks. Malolactic fermentation takes place in wood.
In large oak barrels for at least 30 months. Then the wine settles in glass lined cement vats for some months before being bottled. The wine is not filtered.
CONTIENE SOLFITI - CONTAINS SULFITES - ENTHÄLT SULFITE - BEVAT SULFIETEN – CONTIENT SULFITES – OBSAHUJE SIŘIČITANY – INNEHÅLLER SULFITER - SATUR SULFITI – ZAWIERA SIARCZYNY