Single varietal grappa made from the distillation of the Sagrantino marc from the estate’s vineyards.
Method
Copper still; discontinuous cycle. With the system of water bath heating “bagnomaria”, the still is immersed in hot water and steam. This method ensures that the marcs are heated slowly and in a uniform manner and the resulting grappa is a product of superior quality.
Distillery
Gioacchino Nannoni distillery – Paganico (Tuscany).
Grappa di Sagrantino
Color
Clear and bright.
Bouquet
Strong and intense, preserving the fruity aromas that are characteristic of the Sagrantino grape.
Taste
Dry, smooth and delicate.
Serving tempertature
9 – 13°C (48.2 – 55.4°F).
Grappa di Sagrantino Riserva
Made by ageing the grappa in oak barrels.
Color
Rich golden yellow with amber hues.
Bouquet
The aromatic components derived from the time spent in wood, confer great complexity to this product.
Taste
Complex, full and persistent.
Serving tempertature
17°C (62.6°F).
